All Plants

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The worlds largest sauce tomato!

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Scarlet, cherry-sized tomatoes produce long clusters right up to frost.

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Rapidly becoming the most popular cherry tomato of all time.

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The biggest jalapeño weve ever seen!

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HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

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HEIRLOOM. The standard bell pepper.

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Large, round, vibrant, disease-resistant tomatoes, deliver the sweetness of life straight from garden to table.

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First-ever small sandwich-slicer to ripen by Independence Day.

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Best basil for Italian pesto. Certified Organic.

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Extra-large, extra-early tomatoes that grow on a true bush.

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HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

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One of the greatest tomatoes of all time and still a best seller.

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Breakthrough French marigold with floriferous rush of bicolor pastel pink, rose and yellow blooms.

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HEIRLOOM. The classic sauce and paste tomato.

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HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

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Fragrant leaves flavor meats, poultry and potatoes.

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HEIRLOOM. Big blocky fruits with sweet, juicy taste.

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HEIRLOOM. Legendary, huge beefsteak consistently wins taste-tests.

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For Asian and Mexican dishes. Certified Organic.

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Voted best-tasting tomato out of hundreds rated by Burpee garden interns.

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Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

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A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.

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HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

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Plain, flat, deeply cut dark green leaves with pronounced flavor.