Please see the below chart for soil pH ranges for vegetables and herbs
| Name | pH | Name | pH | Name | pH | Name | pH |
| Basil | 5.5 - 6.5 | Chicory | 5.0 - 6.5 | Marjoram | 6.0 - 8.0 | Radish | 6.0 - 7.0 |
| Bean | 6.0 - 7.5 | Chinese Cabbage | 6.0 - 7.5 | Melon | 5.5 - 6.5 | Rosemary | 5.0 - 6.0 |
| Beet | 6.0 - 7.5 | Chives | 6.0 - 7.0 | Mustard | 6.0 - 7.5 | Sage | 5.5 - 6.5 |
| Broccoli | 6.0 - 7.0 | Corn - Sweet | 5.5 - 7.0 | Onion | 6.0 - 7.0 | Shallot | 5.5 - 7.0 |
| Brussels Sprouts | 6.0 - 7.5 | Cucumber | 5.5 - 7.5 | Parsley | 5.0 - 7.0 | Spearmint | 5.5 - 7.5 |
| Cabbage | 6.0 - 7.5 | Fennel | 5.0 - 6.0 | Parsnip | 5.5 - 7.5 | Spinach | 6.0 - 7.5 |
| Cantaloupe | 6.5 - 7.5 | Kale | 6.0 - 7.5 | Pea | 6.0 - 7.5 | Thyme | 5.5 - 7.0 |
| Carrot | 5.5 - 7.0 | Kohlrabi | 6.0 - 7.5 | Pepper | 5.5 - 7.0 | Tomato | 5.5 - 7.5 |
| Cauliflower | 5.5 - 7.5 | Leek | 6.0 - 8.0 | Peppermint | 6.0 - 7.5 | Turnip | 5.5 - 7.0 |
| Celery | 6.0 - 7.0 | Lettuce | 6.0 - 7.0 | Pumpkin | 5.5 - 7.5 | Watermelon | 5.5 - 6.5 |