Try these tasty, easy-to-make fritters for breakfast, lunch or dinner! Serve with a soft-boiled egg, a dollop of creamy Greek yogurt, and a sprinkle of fresh chives for a delicious balance of flavors.
Ingredients
For Fritters:
- 2 medium shredded zucchini
- 1 eggs
- 1 onion, shredded or diced
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp garlic powder
- ½ onion shredded or diced
- ½ cup all-purpose or gluten-free flour
- Canola oil
For Serving:
- 1 soft boiled egg
- 1 tbsp Greek yogurt
- sliced chives
Instructions
- Combine shredded zucchini , diced onion, and egg with ground cumin, salt, garlic powder, and flour in a mixing bowl.
- Pour 1/4 inch of calona oil into a large skillet on medium heat. Once the oil is hot, scoop a ½ cup of the batter into the skillet and flatten it slightly with a spatula. Fry for about 4 minutes on each side, or until the patties are golden brown.
- Enjoy with a soft-boiled egg, Greek yogurt, and fresh chives.