Winter Squash Curry

Use butternut or another winter squash to make this colorful bowl of curry.

Ingredients:

• 1 onion, chopped
• 2-3 cups winter squash, peeled and chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, sliced
• 1 Tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp salt
• 2 cups vegetable or chicken stock
• 1 can coconut milk
• Olive oil
• Cashews and green onions, for serving

Instructions:

1. Sauté chopped onion, winter squash, and red bell pepper with olive oil for 6 minutes. 
2. Add sliced garlic, curry powder, cumin, turmeric, and salt. Sauté for 2 more minutes. 
3. Pour in vegetable or chicken stock and simmer until the squash is tender, about 15 minutes. 
4. Stir in a can of coconut milk and serve with chopped cashews and sliced green onions.