Color your rice bowl with a bright medley of beets, avocado and herbs.
Inredients
- 2 cups cooked and cooled wild rice2 medium roasted beets, chopped
- 1 small raw beet, peeled and thinly sliced
- ½ small red onion, diced
- 1 ripe avocado, diced
- ¼ cup shelled pistachios
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
Instructions
- In a large bowl, toss together the wild rice, chopped roasted beets, raw beet slices, diced red onion, diced avocado, pistachios, parsley, and chives.
- Drizzle the olive oil and red wine vinegar over the mixture. Season with salt and pepper to taste.
- Gently stir until everything is well combined. Serve at room temperature or chilled.