
Here’s an easy summertime side dish fit for weeknight dinners or outdoor gatherings with friends.
Ingredients
- 3 cups watermelon, cubed
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- 2 tablespoons olive oil
- Flaky salt, to taste
- Fresh basil leaves, torn
Instructions
- In a large bowl, toss together the watermelon cubes, halved cherry tomatoes, and crumbled feta.
- Drizzle olive oil over the mixture and season with flaky salt to taste. Gently toss to combine.
- Top with fresh torn basil leaves and serve immediately as a refreshing side dish.