Veggie Tacos with Cauliflower Rice and Asparagus

Use your spring vegetable harvest to make these tasty vegetarian tacos!

Ingredients

• 3 tbsp olive oil
• 2 cups cauliflower rice
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chili powder
• ½ tsp salt
• ½ bunch asparagus, thinly sliced
• 8 small tortillas
• Garnishes: sliced avocado, shaved radish, cilantro, crumbled queso fresco or cotija, pickled red onions, lime wedges

Instructions

1. Heat oil in a large pan. Add cauliflower rice and sauté 6–8 min until tender.
2. Stir in cumin, coriander, chili powder, salt and thinly sliced asparagus.
3. Heat 8 tortillas over a gas flame or on the grill and top with vegetable mixture to fill.
4. Layer sliced avocado, shaved radish, fresh cilantro, crumbled queso fresco or cotija, and pickled red onions over the tacos. Finish with a squeeze of lime and serve immediately.