Serve these fragrant, juicy plums over yogurt for a breakfast treat. For dessert, try them with ice cream!
Serves 4
Ingredients
- 6 ripe plums, halved or quartered
- 1 tablespoon olive oil
- 3 tablespoons sugar (adjust to taste)
- 1–2 vanilla beans, split and scraped
Instructions
- Preheat oven to 375°F (190°C).
- Place halved or quartered plums in a baking dish. Drizzle with olive oil, sprinkle sugar evenly over the fruit, and add the split and scraped vanilla beans (including pods for extra flavor). Toss gently to coat.
- Roast for about 40 minutes or until plums are juicy and soft.
- Remove vanilla pods before serving. Enjoy warm or chilled over yogurt, ice cream, or on its own.