This creamy, garlicky sauce is delicious as a dip with grilled pita or drizzled on top of chicken. Also try it with eggplant or as a replacement for mayo in sandwiches and salads.
Ingredients
- ½ cup plain Greek yogurt
- 2 cloves garlic, grated
- 1 cup shredded cucumber
- ¼ cup chopped fresh dill
- Pinch of salt
Instructions
- In a bowl, mix together Greek yogurt, grated garlic, shredded cucumber, fresh dill, and salt. Stir well until combined.
- Let the sauce sit for a few hours to enhance the flavors.
- Serve with grilled pita, drizzle over chicken, or use as a mayo substitute in sandwiches and salads.