Tomatoes, Peaches & Burrata

All your favorite end-of-summer flavors together on one plate! Add this quick and easy appetizer to your Labor Day cookout menu.

Serves 4  as an appetizer.

Ingredients

• 1 ball of burrata cheese
• 2-3 heirloom tomatoes, sliced (choose a mix of colors for a beautiful presentation)
• 2-3 ripe peaches, sliced (try yellow and white for variety)
• 3-4 tablespoons extra virgin olive oil
• Flaky sea salt, to taste
• Freshly cracked black pepper, to taste
• Fresh basil leaves, for garnish (about a handful)
• 1 loaf of sourdough bread, thickly sliced
• 1-2 tablespoons olive oil (for brushing bread)

Instructions

1. Place a ball of burrata on a platter and scatter around sliced heirloom tomatoes and peaches.
2. Drizzle with extra virgin olive oil. Sprinkle with flaky sea salt and freshly cracked black pepper. Scatter fresh basil leaves over the top.
3. Brush sourdough slices with olive oil. Grill or toast until golden and slightly charred.
4. Serve with warm grilled sourdough.