Cherry tomatoes and culinary herbs star in this simple egg bake. We recommend topping with a mix of freshly harvested lettuce and shallots! Serves 4 as a main dish.
Ingredients:
- 1 small onion, diced
- 1 pint of cherry tomatoes, halved
- 1/2 cup chopped herbs of choice (i.e., dill, basil and chives)
- 6 large eggs, wisked
- 2 oz goat cheese, crumbled
- Salt and pepper
- 2 tablespoons olive oil
- 1 cup mixed lettuce and1 small shallot, chopped, for topping
Instructions:
- Preheat oven to 400 degrees F.
- Dice onion and sauté in a pan with olive oil until soft.
- Add halved cherry tomatoes, a large handful of chopped herbs, and whisked eggs. Sprinkle with salt and pepper then remove from heat.
- Transfer to oven and bake for 15-20 minutes, or until the center is set.
- Top with mixed lettuce, chopped shallots, and a drizzle of olive oil before serving. Enjoy!