Bake your extra turkey, mashed potatoes and green beans into a new taste sensation. Gravy is the finishing touch!
Ingredients:
- 1 store-bought pie dough (9–12 inch)
- 1½ cups leftover mashed potatoes
- 1½ cups shredded leftover turkey
- 1 cup chopped leftover roasted green beans
- Salt and pepper, to taste
- Gravy, for drizzling
Instructions:
- Roll out the store-bought pie dough into a 12-inch circle on a parchment-lined baking sheet.
- Spread mashed potatoes evenly over the dough, leaving a 1–2 inch border. Layer shredded turkey and chopped green beans on top.
- Gently fold the edges of the dough over the filling to create a rustic border. Bake at 425°F for 34–45 minutes, or until the crust is golden brown.
- Remove from the oven, drizzle with gravy, and season with salt and pepper to taste. Slice and serve warm.