Got sweet potatoes and stuffing to spare? Use them in this tasty brunch recipe!
Recipe:
- Whisk together 5 eggs, 1 tsp salt, ½ tsp pepper and 2 Tbs water.
- In a medium skillet add ¼ cup leftover roasted sweet potatoes and ½ cup leftover stuffing, then pour eggs on top.
- Bake at 400 degrees F for 35 minutes or until eggs are set. Serve with shredded parmesan and arugula dressed with olive oil and a squeeze of lemon.