Swiss Chard & Celery Salad

Dress up nutritious, colorful swiss chard leaves in this simple salad. 

Ingredients

• 4 cups Swiss chard leaves, thinly sliced into ribbons
• 2 celery stalks, shaved thinly
• Handful of celery leaves
• 1 shallot, diced
• Zest and juice of 1 lemon
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• ¼ cup shredded Parmesan cheese
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the Swiss chard ribbons, shaved celery, and celery leaves.
2. In a small bowl, whisk together the diced shallot, lemon zest, lemon juice, Dijon mustard, and olive oil.
3. Pour the dressing over the chard mixture. Massage the dressing into the leaves for 1–2 minutes until the chard softens slightly.
4. Sprinkle shredded Parmesan over the salad. Season with salt and pepper to taste. Toss gently and serve