Slice different colored peppers for an eye-catching side dish that’s ready in a flash.
Ingredients
- 4 multicolored bell peppers, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp sherry vinegar
- 1 tsp sugar
- Fresh basil, chopped (about 2 tbsp)
- Salt and pepper, to taste
Instructions
- In a skillet on medium heat, sauté sliced multicolored peppers with olive oil and garlic until just soft.
- Stir in sherry vinegar and a pinch of sugar. Cook 2–3 minutes more until flavors meld and peppers are tender.
- Remove from heat. Stir in chopped basil, season with salt & pepper, and serve warm as a tangy side dish.