Delicious and vibrant, serve this sweet-savory dish at your holiday table.
Ingredients
- Sweet potatoes, peeled, boiled, and drained
- Butter (plus extra for topping)
- Salt
- Splash of milk
- Maple syrup (to taste)
- Sliced scallions
- Pomegranate seeds
Instructions
- In a large bowl, mash the boiled sweet potatoes with plenty of butter, a pinch of salt, and a splash of milk until smooth.
- Stir in maple syrup to taste for a touch of sweetness.
- Transfer to a serving dish and top with a few pats of butter, sliced scallions, pomegranate seeds, and an extra drizzle of maple syrup.