Pick male squash blossoms from your plants to use as a topping on this easy naan flatbread. Great baked or grilled!
Recipe:
1. Drizzle store-bought naan with olive oil and sprinkle with minced garlic and squash blossoms.
2. Tear 1 ball of fresh mozzarella and sprinkle over naan.
3. Bake or grill at 450 degrees F for about 4-8 minutes or until cheese is melted. Garnish with shredded parmesan and red pepper flakes.