Toss garden-grown spinach and dill into the mixture for these easy baked turkey meatballs.
Ingredients
- 1 lb ground turkey
- 1 tsp salt
- 1 tsp pepper
- ½ red onion, finely chopped
- 3 oz crumbled feta cheese
- 3 oz spinach, finely chopped
- 2 tbsp chopped fresh dill
- ¼ tsp garlic powder
- ¼ tsp ground cumin
- ¼ tsp ground coriander
For serving:
- Your favorite pasta and sauce
- Olive oil (for drizzling)
- Fresh basil and dill (for garnish)
Instructions
- Preheat oven to 400°F. Grease a baking sheet and set aside.
- In a large bowl, combine ground turkey, salt, pepper, red onion, feta, spinach, dill, garlic powder, cumin, and coriander. Mix well until evenly combined.
- Scoop the mixture into 2-tablespoon portions and roll into meatballs.
- Arrange meatballs on the prepared baking sheet.
- Bake 400 degrees F for 25 minutes or until cooked through.
- Garnish with basil, dill, and a drizzle of olive oil. Serve with your favorite pasta and sauce.