A little sweet, a little spicy – and great with any winter squash!
Ingredients
- Chunks of seeded winter squash (any variety)
- Chili garlic sauce
- Maple syrup
- Olive oil
- Salt
- Green onion, thinly sliced (for garnish)
Instructions
- Preheat oven to 425°F.
- In a large bowl, toss the chunks of seeded squash in with chili garlic sauce, maple syrup, olive oil, and salt until evenly coated.
- Spread on a baking sheet and roast at 425 degree F for 30–40 minutes, or until tender and caramelized.
- Garnish with thinly sliced green onion before serving.