Spiced Grilled Veggies with Mint Chutney

Slice your zucchini and eggplant, then fire up the grill to make this herby, smoky taste sensation. 

Ingredients:

• 1-2 summer squash or zucchini, sliced 
• 1 medium eggplant, sliced 
• 4 Tbs olive oil 
• 2 Tbs garam masala 
• 1 tsp ground coriander 
• 1 tsp turmeric 
• ½ tsp onion powder 
• ½ cup cilantro 
• ½ cup mint 
• ½-1 jalapeño 
• 1 clove garlic 
• 1 small knob of peeled ginger 
• Crumbled feta 

Instructions:

1. Combine sliced summer squash and eggplant with olive oil, garam masala, ground coriander, turmeric and onion powder. Toss to coat and grill vegetable slices about 2-3 minutes on each side until nicely charred.
2. Meanwhile, in a food processor, combine cilantro, mint, jalapeño, garlic and peeled ginger; pulse to chop. Slowly drizzle in water and blend to desired consistency.
3. Serve grilled vegetables with spicy chutney and crumbled feta. Enjoy!