When your garden gives you cherry tomatoes, it's time for fuss-free summertime pasta.
Ingredients
- 1 pint of cherry tomatoes
- Olive oil
- A few cloves of garlic, sliced
- Pasta of your choice
- Shredded parmesan cheese
- Salt and pepper
- Fresh basil (for garnish)
Instructions
- Sauté a large handful of mixed cherry tomatoes in olive oil with a few cloves of sliced garlic. Cook until tomatoes shrivel and burst.
- Add cooked pasta and a bit of pasta water, shredded parmesan, salt and pepper. Stir well, simmering for a few minutes so pasta soaks up the tomato flavor.
- Garnish with fresh basil and more cheese.