The delicate, licorice-like flavor of fennel makes it a standout salad ingredient.
Ingredients:
- Thinly shaved fennel bulb
- Parmesan cheese, shaved or grated
- Fresh mint leaves
- Lemon juice
- Olive oil
- Fennel fronds (for garnish)
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine thinly shaved fennel, parmesan, mint leaves, lemon juice, and olive oill. Toss well until evenly coated.
- Garnish with fennel fronds. Season with salt and pepper to taste.
- Serve and enjoy!