Swirl your favorite lemon curd into this elegant but easy spring dessert.
Ingredients
- 1 sheet puff pastry, thawed
- Store-bought whipped cream
- Lemon curd
- Assorted citrus (blood oranges, oro blanco grapefruit, tangerines, clementines)
- Honey
- Fresh mint leaves
Instructions
- Preheat oven to 400°F.
- Roll out a sheet of puff pastry on parchment paper. Use a knife and score a 1" border around the inside of the rectangle and poke the center with a fork (dont cut all the way through).
- Bake for 20–28 min until puffed and golden.
- Let the pastry cool completely and then spread a layer of store-bought whipped cream and dollops of lemon curd. Swirl together gently.
- Top with slices and segments of assorted citrus like blood oranges, oro blanco grapefruit, tangerines and clementines.
- Serve with a drizzle of honey and a sprinkle of fresh mint leaves.