Savory and simple! Mix shredded cabbage with a few simple ingredients, then fry up these delicious pancakes. Your taste buds will flip for 'em.
Ingredients
- ½ yellow onion, diced
- 4 cups shredded cabbage
- 1 tsp baking powder
- ½ tsp salt and pepper
- 6 Tbs flour
- 3 beaten eggs
- Handful of chopped fennel fronds or fresh dill
- Oil for frying
- To serve: sour cream and fresh herbs
Instructions
- In a large bowl, mix together diced yellow onion, shredded cabbage, baking powder, salt, pepper, flour, eggs, and chopped fennel fronds or dill until well combined.
- Pour about 1/8 inch of oil into a large skillet over medium heat.
- Scoop 1/4 cup of the mixture into the hot oil for each fritter. Flatten down slightly in the pan with a spatula so it resembles a latke or pancake
- Fry for 4–6 minutes per side, until golden brown and crisp. Transfer to a paper towel-lined plate to drain.
- Serve warm with a dollop of sour cream and fresh herbs.