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Home Garden Guide Edible Gardening Sheet Pan Salmon with Brussels Sprouts

Sheet Pan Salmon with Brussels Sprouts

Sesame and sriracha (or Korean chili flake) make this simple salmon dish something special.

Ingredients

  • 1.5 lb salmon, cut into 4 filets
  • 1 lb Brussels sprouts, halved and cleaned
  • 1 bunch green onions, cut into 2” pieces (greens reserved)
  • Olive oil
  • 1-2 garlic cloves, grated
  • 1 lemon, thinly sliced
  • Salt and pepper
  • Sesame oil, for garnish
  • Sesame seeds, for garnish
  • Korean chili flake or sriracha, optional for heat

 Instructions

  1. Add halved busseld sprouts and salmon  to a sheet pan. Gated garlic over each filet and layer the tops with lemon slices. 
  2. Drizzle everything with olive oil and season generously with salt and pepper.
  3. Place the sheet pan in the oven at 425°F. for 12-15 minutes depending on the thickness of your salmon. Give the vegetables a toss 5 mintues before they are done. 
  4. Drizzle with sesame oil, sprinkle sesame seeds, and garnish with reserved sliced green onion greens. For an added kick, top Korean chili flakes or sriracha.