
When your zucchini harvest is abundant, use pickings for summer pizza. Delicious grilled or baked!
Ingredients
- Store-bought or homemade pizza dough
- Ricotta cheese
- Zucchini, shaved into ribbons with a vegetable peeler
- Thinly sliced red onion
- Salt and pepper
- Fresh basil, torn
- Grated Pecorino Romano cheese
Instructions
- Preheat your oven or grill to 450°F.
- Roll out store-bought or homemade pizza dough onto a pizza stone, baking sheet, or grill-safe pan. Spread a generous ammout of ricotta cheese on to the dough.
- Add zucchini ribbons along with thinly sliced red onion, salt and pepper.
- Bake or grill until crust is done and cheese is melty. Top with torn basil and grated Pecorino Romano cheese.