Shaved Cauliflower Salad

Salty capers and sweet raisins round out the flavors of this simple yet delicious cauliflower dish.

Ingredients

• 1 medium head of cauliflower, cored and halved
• 1/4 cup capers
• 1/4 cup raisins
• 1/4 cup toasted pine nuts
• 3 tablespoons red wine vinegar
• 1/3 to 1/2 cup olive oil
• A handful of fresh parsley leaves
• Flaky salt, to taste
• Fresh ground black pepper, to taste

Instructions

1. Using a mandolin, thinly slice the cored and halved cauliflower.
2. Place the sliced cauliflower in a large bowl. Add capers, raisins, toasted pine nuts, red wine vinegar, olive oil, and parsley leaves.
3. Toss everything together until well coated. Season to taste with flaky salt and plenty of fresh ground black pepper.
4. Serve chilled or at room temperature as a flavorful side dish.