Shakshouka

Rich flavors simmer to perfection in this meatless, one-skillet meal. Grow your own bell peppers and fresh dill to include in the dish!

Ingredients

• 1 onion, sliced
• 2 bell peppers, sliced
• Olive oil
• 1 tablespoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 (14 oz) can diced tomatoes
• 1/2 cup sliced kalamata olives
• 4 eggs
• Crumbled feta cheese, for garnish
• Fresh dill, for garnish
• Sesame seeds, for garnish
• Nigella seeds, for garnish

Instructions

1. Sauté sliced onion and bell peppers with olive oil in an ovenproof skillet for 5-6 minutes, until softened.
2. Stir in ground turmeric, cumin, coriander, and diced tomatoes. Bring to a simmer. and cook for 10 minutes, stirring occasionally.
3.  Mix in the sliced kalamata olives and stir well.
4. Crack 4 eggs into the skillet. Cover and simmer for 3-4 minutes until the egg whites are set but yolks are still soft.
5. Garnish with crumbled feta, fresh dill, sesame seeds, and nigella seeds.