Sesame Vegetable Kabobs

You don’t need meat to make smoky, savory kabobs. A trio of marinated vegetables makes for an appetizing dish at any barbecue.

Ingredients

• ¼ cup sesame oil 
• 3 tablespoons rice wine vinegar
• 4 tablespoons soy sauce
• 1 pint whole mushrooms, baby bellas or button
• 1 pint cherry tomatoes 
• 4-5 scallions, cut into 2-inch pieces
• Sesame seeds for garnish
• Skewers, metal or soaked bamboo if using wood

Instructions

1. In a small bowl, whisk together sesame oil,  rice wine vinegar, and soy sauce.
2. Add whole mushrooms, cherry tomatoes and scallions. Let it marinate for a few hours.
3. Thread vegetables onto the skewers and grill until charred on both sides. Drizzle with marinade and garnish with sesame seeds.