
Try flavoring roasted sprouts with soy and sesame – great as an appetizer or side dish!
Ingredients:
- 1 lb Brussels sprouts, halved
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon olive oil
- Salt, to taste
- 1 tablespoon sesame seeds, for garnish
Instructions:
- Preheat oven oven to 425°F.
- In a bowl, toss halved Brussels sprouts with soy sauce, sesame oil, fish sauce, olive oil, and salt.
- Spread evenly on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
- Sprinkle with sesame seeds before serving.