Sautéed Cauliflower & Shallots Recipe

Kick your cauliflower side dish up a notch with shallots, capers and zesty Dijon.

Ingredients

• 1 head of cauliflower, cut into florets
• 2-3 shallots, thinly sliced
• Olive oil (for sautéing)
• 3 Tbsp capers
• 1 Tbsp Dijon mustard
• Splash of white wine vinegar
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Boil or steam cauliflower florets until just barely tender.
2. Sauté sliced shallots in olive oil until tender.
3. Stir in capers, Dijon mustard and a splash of white wine vinegar.
4. Add cauliflower and sauté over high heat until dressing is absorbed and cauliflower gets a little brown.
5. Salt and pepper to taste and garnish with chopped parsley.