Create this delicious topping for ice cream or yogurt!
Ingredients
- Fresh strawberries, hulled
- Sprinkle of sugar
- Splash of vanilla extract
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 350°F.
- Place hulled strawberries on a rimmed baking sheet. Sprinkle with sugar and add a splash of vanilla extract.
- Roast for 20–30 minutes, or until strawberries are soft and juicy.
- Remove from oven and toss with 1 tablespoon of balsamic vinegar.
- Serve warm or cooled over ice cream, yogurt, or your favorite creamy treat.