Homegrown radishes aren’t just delicious in a salad mix: they shine all on their own when roasted and served as a side dish.
Ingredients
- 1 bunch radishes, halved
- 1-2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the halved radishes with olive oil, salt, and pepper until evenly coated.
- Spread the radishes in a single layer on a baking sheet.
- Roast for 20-30 minutes, or until the radishes are soft and slightly wrinkled.
- Serve warm and enjoy the surprising, mellow sweetness of roasted radishes—perfect alongside any meal!