What’s sweeter than peaches? These incredible creamy popsicles, made with just a handful of ingredients.
Ingredients
- 4 peaches
- 4 Tbs brown sugar
- 1 lemon
- Vanilla beans or paste
- 1 (15oz) can full fat unsweetened coconut milk
- 1-2 Tbs honey
- ½ tsp ground cinnamon
Instructions
- Chop the peaches and toss with brown sugar, the juice of one lemon, and vanilla bean paste (or the seeds from one scraped vanilla bean). Spread on a baking sheet and roast at 400°F for 12 minutes. Let cool completely.
- In a large bowl, whisk together unsweetened coconut milk, vanilla bean paste, honey, and ground cinnamon. Pour the coconut milk mixture into the bottom third of each popsicle mold. Freeze for 20–30 minutes until partially set.
- Spoon the cooled roasted peaches into the molds, dividing evenly. Freeze again until slightly firm.
- Top off each mold with the remaining coconut milk mixture. Freeze for another 15 minutes, then insert sticks. Freeze overnight until fully set.