Goes with anything! Spread on toasted bread, add to soups or try in salad dressings.
Ingredients
- 1 head of garlic
- Olive oil
- Salt
Instructions
- Preheat oven to 400°F.
- Cut off the tail end of a head of garlic and place it in a square of foil.
- Drizzle with olive oil and sprinkle with salt, then seal the foil packet.
- Roast for 45–60 minutes, or until the garlic is very soft and tender.
- Once cooled, squeeze the roasted cloves out of the skin and store in a jar in the fridge until ready to use.