Roasted Delicata Squash

Rings of delicata taste divine roasted with fall herbs and red grapes. This also works great with other winter squash like butternut or honeynut!

Ingredients

• 1 delicata squash, sliced
• Olive oil (for drizzling)
• Salt and pepper, to taste
• Fresh thyme sprigs
• Fresh sage leaves
• 1 cup red grapes
• ¼ cup feta cheese, crumbled
• Honey (for drizzling)

Instructions

1. Slice seeded delicata squash and dress with olive oil, salt and pepper.
2. Roast squash with thyme, sage and red grapes at 425 degrees F for 30 minutes.
3. Add chunks of feta, a drizzle of honey, and pop it back in the oven for an addtional 3 minutes.