Roasted Brussels Sprouts

Put a flavorful spin on your favorite roasted sprouts!

Ingredients

• 2 lbs Brussels sprouts (halve large ones)
• 1 tablespoon olive oil
• ½ teaspoon salt
• 2 tablespoons brown sugar
• 1 teaspoon fish sauce
• 1 teaspoon red wine vinegar
• 1 tablespoon soy sauce
• Sesame seeds (for garnish)

Instructions

1. Preheat your oven to 425°F.
2. On a sheet tray, toss the Brussels sprouts with olive oil and salt. Spread evenly and roast for 20 minutes.
3. Remove from oven and toss sprouts with brown sugar, fish sauce, red wine vinegar, and soy sauce. Roast for an additional 5 minutes.
4. Sprinkle with sesame seeds and serve immediately.