Raw Zucchini Salad

Dress up your garden-grown zucchini in this zingy side salad – a perfect accompaniment to grilled main dishes.

Ingredients

• 1 medium zucchini, thinly sliced
• Handful of capers
• Chopped roasted salted almonds
• Freshly grated Parmesan cheese
• Zest and juice of 1 lemon
• 1 spoonful Dijon mustard
• Splash of white wine vinegar
• Olive oil
• Salt and pepper (to taste)
• Fresh basil (for garnish)

Instructions

1. In a large bowl, combine thinly sliced zucchini with a handful of capers, chopped roasted salted almonds and freshly grated parmesan.
2. Mix in zest and juice of 1 lemon, a spoonful of Dijon mustard, a splash of white wine vinegar, olive oil, salt and pepper.
3. Add fresh basil and serve immediately.