
Got raspberries from your garden? Muddle them with mint to make this refreshing summer cocktail – or leave out the rum to make it a mocktail.
Ingredients
- 8 fresh mint leaves
- 8 raspberries
- 2 oz white rum
- 1 oz lime juice
- 1 oz simple syrup
- Ice cubes
- 4 oz soda water
- Garnish: Additional mint, lime, and raspberries
Instructions
- In a cocktail shaker, muddle the mint leaves and raspberries.
- Add white rum, lime juice, simple syrup, and ice to the shaker.
- Shake well and strain the mixture into a glass filled with ice.
- Top with soda water, then garnish with additional mint, lime, and raspberries.