Rainbow Sweet Potato Bake

Slice sweet potatoes in purple, white and orange to bake this vibrant skillet dish!

Ingredients

• 6 medium sweet potatoes (purple, white, and orange), sliced into 1/8" thick rounds
• 3 tablespoons butter
• ½ cup heavy cream
• 1 cup broth
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions

1. Slice purple, white, and orange sweet potatoes into 1/8" rounds and shingle them in a cast iron skillet.
2. Dot the potatos with butter, pour in heavy cream, and season with salt, pepper, and fresh thyme.
3. Cover the skillet with foil and toss it in the oven at  400°F.  for 30 minutes.
4. Remove foil or cover and bake for another 15–20 minutes, until the potatoes are tender and golden.