Rainbow Carrots with Orange & Pomegranate

A touch of citrus turns roasted carrots into a delicious rainbow side dish!

Ingredients

• 2 bunches rainbow carrots, sliced
• 1 Tbsp olive oil
• 1 tsp salt
• 3 Tbsp unsalted butter
• Juice of 1 medium orange
• Orange zest, ground black pepper, and pomegranate seeds (for garnish)

Instructions

1. Preheat oven to 400°F.
2. Toss sliced rainbow carrots with olive oil and salt. Spread on a sheet tray and roast for 20 minutes.
3. Remove tray from oven, add butter and orange juice, toss to coat, and return to oven. Roast for another 5–10 minutes, until the carrots are tender.
4. Sprinkle with orange zest, black pepper, and pomegranate seeds before serving.