Grab a mason jar and start a simple batch of pickled peppers!
Ingredients
- Multicolored lunchbox peppers, thinly sliced into rings
- A few garlic cloves, thinly sliced
- Equal parts water and white wine vinegar
- ½ tsp salt
- 1 tsp sugar
Instructions
- Thinly slice the lunchbox peppers into rings and add them to a mason jar with a few cloves of garlic.
- Pour in equal parts water and white wine vinegar until the jar is nearly full. Add salt and sugar. Seal the jar and shake well to combine.
- Chill for at least 24 hours. Taste each day until the peppers are pickled to your liking.