Grab a mason jar! This tangy salad topper is a breeze to prepare.
Ingredients
- Roasted or steamed beets, sliced into ¼-inch rounds
- Apple cider vinegar
- Water
- Pinch of salt
Instructions
- Slice cooked beets into ¼-inch rounds and place them in a mason jar.
- Fill the jar halfway with apple cider vinegar, then top off with water, and add a pinch of salt.
- Seal the jar and shake well to mix. Refrigerate and taste after a few hours—the flavor improves the longer they sit!