Warm up a cool night with this rich, earthy pasta dish.
Ingredients
- Pumpkin (peeled, seeded, and chopped) - quantity depends on preference, around 1-2 cups
- 1 onion, diced
- Olive oil (for sautéing)
- ½ lb pasta noodles of your choice
- ½ cup reserved pasta water
- 4 oz goat cheese
- Fresh sage, chopped
- Parmesan cheese, shredded (for serving)
Instructions
- In a large skillet saute chunks of peeled and seeded pumpkin with 1 diced onion and olive oil until tender
- Cook ½ lb of your favorite pasta noodles, drain and save ½ cup of pasta water.
- Add pasta to skillet with 4 oz of reserved pasta water, 4 oz of goat cheese and chopped sage; sauté until sauce comes together.
- Serve with lots of shredded parmesan cheese!