Pork & Sauerkraut

Ring in the new year with a good-luck dish of pork and sauerkraut – or enjoy year-round.

Ingredients:

• Pork chops
• Salt and pepper
• Olive oil
• 1 jar sauerkraut (with liquid)

Instructions:

1. Sprinkle pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–5 minutes per side, until golden brown.
3. Remove pork chops from the skillet and add a full jar of sauerkraut, including the liquid.
4. Nestle the pork chops back into the pan and simmer for an additional 8–10 minutes, until heated through and tender.
5. Plate the pork with sauerkraut and enjoy warm.