Pork & Long Bean Stir Fry

Slice and simmer! Long beans are a delight in this quick one-skillet supper.

Ingredients

• 1 small knob of ginger, peeled and cut into matchsticks
• 4 cloves garlic, thinly sliced
• 1 shallot, diced
• ½ lb ground pork
• 2 Tbs olive oil
• 1½ lb long beans, trimmed and cut into long pieces
• ½ cup stock
• 1 Tbs soy sauce
• ½ tsp salt
• ¼ cup oyster sauce
• Sesame seeds

Intsructions

1. In a large skillet over medium heat, sauté ginger, garlic, shallot and ground pork in olive oil. Break up pork with a wooden spoon or spatula into small pieces and cook for about 6-8 minutes or until lightly browned.
2. Add long beans and sauté 1 minute. Add stock, soy sauce, salt and oyster sauce; bring to a simmer.
3. Cover and simmer for 6-10 minutes or until beans are tender but still a bit crisp. Garnish with sesame seeds.