Persimmon & Endive Salad

Sweet persimmon and crisp, lightly bitter endive are a perfect match in this easy salad, drizzled with mustardy vinaigrette.

Ingredients

• Endive, sliced
• Fuyu persimmons, sliced
• 1 small shallot, finely diced
• 1 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• Salt and freshly ground black pepper

Instructions

1. Layer slices of endive and Fuyu persimmons on a serving plate.
2. In a small bowl, whisk together diced shallots, Dijon mustard, white wine vinegar, and olive oil until well combined.
3. Drizzle the vinaigrette over the salad. Season with salt and pepper to taste.
4. Serve immediately and enjoy the balance of sweet, crisp, and tangy flavors.