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Peanut Slaw

Peanut Slaw Recipe

Cilantro is the perfect garnish for this colorful side dish, packed with fresh vegetables and bold flavors.

Ingredients


For the Slaw:

  • 3 cups shredded cabbage
  • 2 large carrots, shredded
  • 1 red bell pepper, thinly sliced
  • 1 bunch green onions, sliced
  • A handful of chopped fresh cilantro

For the Dressing:

  • 3 tbsp sesame oil
  • 2 tbsp soy sauce
  • Juice and zest of 2 limes
  • 2 tbsp peanut butter

Optional Garnish:

  • Sesame seeds
  • Roasted peanuts
  • Extra chopped cilantro

Instructions:

  1. In a large bowl, combine cabbage, carrots, green onions, red bell pepper, and cilantro.
  2. In a small mason jar, add sesame oil, soy sauce, peanut butter, lime juice and zest. Shake well until smooth and combined.
  3. Pour the dressing over the slaw and toss until evenly coated. Garnish with sesame seeds, roasted peanuts, and more cilantro if desired.