Peach & Burrata Flatbread

Sweet peaches and creamy burrata taste delicious with tender zucchini and savory prosciutto in this easy appetizer.

Ingredients

• 1 flatbread or naan
• Olive oil (for drizzling)
• 4-5 slices of prosciutto
• 1 ripe peach, thinly sliced
• 1 ball of burrata, torn into pieces
• 1 small zucchini, sliced into thin ribbons
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• Grated parmesan cheese, for garnish

Instructions

1. Preheat oven to 425 degrees F.
2. Top a flatbread or naan with a drizzle of olive oil, slices of prosciutto, thinly sliced peaches, torn burrata and ribbons of zucchini. Season with salt and pepper and bake for 10-12 minutes or until golden and melty.
3. Garnish flatbread with fresh basil leaves and grated parmesan cheese.