An easy-peasy side dish for spring!
Ingredients
- 1 cup cooked and cooled shelling peas
- 2 cups sugar snap peas (trimmed if needed)
- ½ cup fresh mint leaves
- ½ cup fresh basil leaves
- Zest and juice of 1 lemon
- 4 tablespoons olive oil
- Salt and pepper, to taste
- Crumbled feta or goat cheese (for topping)
Instructions
- In a large bowl, mix together the shelling peas, sugar snap peas, mint leaves, and basil leaves.
- Drizzle with olive oil, add the lemon zest and juice, and season with salt and pepper. Toss gently to coat.
- Top with crumbled feta or goat cheese. Serve at room temperature or chilled.